Professional situation
Professional aspiration
Professional experiences
Chef-propriétaire
From January 2017 to Today
Chef de partie
From June 2015 to September 2015
Demi-chef de partie
From May 2014 to Today
Additionals trainings
Baccalauréat technologique hôtellerie et restauration, Mention assez bien
Lycée Hotelier Jean Drouant, Paris
2008 à 2011
Bachelor's degree Arts Culinaires et management
Institut Paul Bocuse
2011 à 2014