Let's wish a nice retirement to Chef Brendlen!

This Wednesday, February 24th, marks the end of a great career for our dear Chef Brendlen. His last meal in good company before a well-deserved retirement!

Lets' resume Chef Paul Brendlen:

✅ 14 years of career at the Institut Paul Bocuse,

✅ More than 1,000,000 meals served at F&B with as much pleasure as ever!

✅ YES! Fun, fun and more fun to share with your guests!

✅ Varied, generous and tasty dishes, and even almost as many meals served as there are recipes!

✅ Patience,

✅ Smiles,

✅ Some blows!

✅ Perfection,

✅ Of the requirement,

✅ From the transmission.

This man with a big heart and a whole and natural character will have delighted us and transmitted so many good recipes...

Let's wish him a nice retirement!