Looking back on 2021 - Moments of sharing and transmission between alumni and students

Whether at a distance or face-to-face, this year, once again, due to the health crisis that affected us all, many alumni shared their knowledge and experiences with you. In 2021, this included:

- Cooking workshops to support students experiencing difficulties during the lockdown, initiated and coordinated by Pierre Vieville.  
Thank you to Pierre, Maxime, Ricardo, Aida & Kenza, Antoine and Benjamin.

- Culinary demonstrations in the lecture hall, supervised by the corporate relations department.  
Thanks to Andrés, Jean-François, Lemmy, Panuvit, Anthony, Marco and Matthew.

- Personal accounts in class or at a distance.  
 Thank you to Mélissa, Guillaume, Romain, Lara, Victoria, Aude, Nicolas, Aida, Ingrid, Jeanne, Marguerite, Andres, Hrishikesh, Raphaël, Paul, Elisa, Alejandra, Solenn, Saad, Paul-Antoine and Rodrigo.

- A Rally through Lyon - during the induction week, 1st year students carried out challenges at venues belonging to our Lyon alumni.
Thank you to: Emma (Fuschia), Andrés (Canaima), Yating & Maxime (Ao Tao Tsu), Carla (Alebrije), Enrique (Gomex), Augusto (Doppio), Laëtitia (Epicerie Madame Lyon), Jean-François & Lemmy (Café Terroir), Florent (Monsieur P), Noémie (Nosch Cantine), Antonio & Marco (antonio & marco), Alice (NocNoc), Maxence & Harold & Quentin (Frazarin), Albane (Lord of rose), Guillaume (MSB), Antoine (5 Mains), Armelle (Nardone), Joël (Fines Gueules), Cyril (Chères cousines), Eléonore & Nicolas (Bernachon), Romain & Yuxin (Lady Bao).