Sustainable development management according to Guillaume, Paul and Hugo "Procuring Seedlings: Pick or Grow Your Own"

In this article, let's hear from Maxime Sebbane - Research Programme Leader for Food Sustainability & Food Service:
"Choosing a theme, conducting a survey and writing a short article on the environmental, social and economic challenges facing the food service industry was the assignment given to 2nd year Culinary Arts students as part of their module on sustainable development management.

From responsible procurement to waste reduction, energy savings and the use of plants in cooking, the wide range of topics addressed by each group of students reflects the many challenges facing the food service sector.

Today we are sharing with you the work carried out by Guillaume De Angelis, Paul Méhu and Hugo Colomb, who explored the following original question: Procuring Seedlings: Pick or Grow Your Own? 

Enjoy your reading!"

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