Welcome to students on the ITS Malta intensive culinary programme!
We would like to welcome the Maltese students on the "ITS Malta Intensive Culinary Programme" who started their training on Monday 12 April and will be with us until Friday 16 July.
On the programme: French cuisine, pastry-making, baking, but also sustainable development, wine-serving, intercultural management, culinary trends...
"Let's give them a warm welcome, reflecting the atmosphere in our school; thank you all for offering them your friendliest smile (from behind your mask)!" Maxime Moise - Chef - International Programme Development
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Welcome to students on the ITS Malta intensive culinary programme!
2021-04-12 15:00:00
network.institutpaulbocuse.com
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2021-04-15 15:23:31
2021-04-14 15:30:08
Amalia FRAIOLI
We would like to welcome the Maltese students on the "ITS Malta Intensive Culinary Programme" who started their training on Monday 12 April and will be with us until Friday 16 July.On the programme: French cuisine, pastry-making, baking, but also sustainable development, wine-serving, intercultural management, culinary trends..."Let's give them a warm welcome, reflecting the atmosphere in our school; thank you all for offering them your friendliest smile (from behind your mask)!" Maxime Moise - Chef - International Programme Development
https://network.institutpaulbocuse.com/medias/image/thumbnail_104157505462cbe36b28543.png
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