A whole world of people behind the scenes at Institut Paul Bocuse

From recently retired members of staff to the most loyal of employees with a career spanning from 20 to 35 years at Institut Paul Bocuse, we were all present to pay tribute to them at the recent staff party. Those of you who have known them from near or far, they will have certainly left their mark on your education.

We officially wish a happy retirement to (from left to right):

• Djahida Ouddane: Head Receptionist at the “Royal”
• Alain Le Cossec: Executive Chef Ambassador
• Paul Brendlen: Head Chef and Instructor at “F&B”
• Jean-Marc Berthomier: Baking Chef and Instructor
• Suzanne Weber: Head of Admissions and Recruitment Bachelor programmes.

And let's celebrate the distinguished careers of our most loyal employees!

20 years of service:

• Yvelise Dentzer: Lead Teacher in Arts & Cultures
• Sophie Bellon: International Programme Director
• Philippe Rispal: In-house Food Service Manager, Tableware, Partnerships, Events
• Nathalie Fraisse: Education Assistant
• Marie-Odile Comby: Administrative & Financial Director
• Laurence Mamet: Accountant
• Jean Philippon: Consultant instructor Chef de cuisine
• Dominique Tran: Kitchen Porter at the “Royal”
• Ali Issa: Kitchen Porter at the “F&B” Restaurant, and Service Agent

25 years of service:

• Laurence Rispal: Management Assistant
• Sandrine Troncy: Maître d’hôtel & Assistant Restaurant Manager at the “Royal”
• Jean-Philippe Clerc: Night Auditor at the “Royal”
• Habib Lazreug: Concierge at the “Royal”

30 years of service:

• Isabelle Didier: Deputy Director of Hospitality Programmes

What a journey it has been, for some from EACH to IPB, promotions, changes of departments or jobs, with all contributing in one way or another to your development within the school.

BRAVO!!!