Nicolas Budzynski (2006), Julie Richaud (2013), Jutet Lim (2005) and more recently Myrtille Chatot (2020), lent themselves to the interview challenge.
Guess who is behind these verbatim texts.
"If I have to mention some events that I am proud of, I would say:
- When we earned the Beijing 2020 Michelin Guide “Plate Award”.
- The Gala Dinner for the Beijing Open 2018-2019 Tennis Tournament
- The dinner for the Greek President"
"When I met my future husband Paul-Antoine on my first day in Year 1 at Institut Paul Bocuse, and he was just starting his second-year. Since then, we still follow each other very closely."
"The Institute and its image of excellence allowed me to be taken seriously by the many organisations that helped us both financially and psychologically to achieve our goal."
"Wow, I just realized I graduated nearly 16 years ago… time flies. To be honest, I've had a range of experiences in the Food Service and Restaurant Businesses since I started to work in Dubai back in 2006, from hotel operations, to casual, franchise, and high-end opportunities in France, in the Middle East, Asia, Europe, US… I've made career choices always based on my ultimate goal – Open my own restaurant concept and develop a group."
Discover all these personal accounts on the official Institut Paul Bocuse website under "ALUMNI", and much more soon...
https://www.institutpaulbocuse.com/category/alumni/
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