Club Alumni Lima IPB & USIL, at Seitan Urban Bistro - November, 12, 2019
Club Alumni Lima
Sophie Bellon (International Program Manager at IPB) et Maxime Moise (Chef - International Programs Development at IPB) ont réuni plusieurs plusieurs diplômés mardi 12 novembre à Lima au Seitan Urban Bistro. Pour l'occasion le chef Santiago Santalolla, alumni IPB & USIL, avait préparé un repas entièrement vegan. Ils étaient treize, étudiants à la fois de l'IPB et de l'USIL et ont fait de la soirée un succès !
Camila chavez Vinatea - IPB Lyon – Central restaurant – chef
Santiago Santalolla – IPB USIL lima - Seitan Urban Bistro – Vegan - Owner
Martin Cardenas- Director IPB - USil
Maxime Moise – IPB lyon – chef instructor IPB
Christina Balvin – IPB USIL lima - Le Postrería Bio (Vegan Pastry laboratory – owner)
Nassir Abad – IPB USIL lima - to go to Panama
Karina Asurza Olano- IPB USIL lima – Own Business of Cheese, bread maker
Piero Linares – IPB USIL lima - Pastry chef (vegan)
Carolina Calderon Reyna - IPB USIL lima – hotel administration (hotel familial)
Danisa Alpaca -IPB USIL lima – go to Spain to a restaurant – Chef
Andre Patsias -IPB USIL lima – Statera – Owner
Maria Fernanda Novoa – IPB USIL lima Manager at Statera
Et Olga Castro Coordinatrice pedagogique du programme IPB à l’USIL
Retrouvez les photos de la soirée dans l’onglet « Good Pics » du site alumni.
Club Alumni Lima
On Tuesday, November, 12, Sophie Bellon (International Program Manager at IPB) and Maxime Moise (Chef - International Programs Development at IPB) gathered alumni together at the Seitan Urban Bistro. This party was a complete success thanks to the thirteen alumni from both IPB and USIL schools. Santiago Santalolla, chef of the restaurant and alumni IPB/USIL, cooked a special vegan meal for everybody :
Camila chavez Vinatea - IPB Lyon – Central restaurant – chef
Santiago Santalolla – IPB USIL lima - Seitan Urban Bistro – Vegan - Owner
Martin Cardenas- Director IPB - USil
Maxime Moise – IPB lyon – chef instructor IPB
Christina Balvin – IPB USIL lima - Le Postrería Bio (Vegan Pastry laboratory – owner)
Nassir Abad – IPB USIL lima - to go to Panama
Karina Asurza Olano- IPB USIL lima – Own Business of Cheese, bread maker
Piero Linares – IPB USIL lima - Pastry chef (vegan)
Carolina Calderon Reyna - IPB USIL lima – hotel administration (hotel familial)
Danisa Alpaca -IPB USIL lima – go to Spain to a restaurant – Chef
Andre Patsias -IPB USIL lima – Statera – Owner
Maria Fernanda Novoa – IPB USIL lima Manager at Statera
Et Olga Castro Coordinatrice pedagogique du programme IPB à l’USIL
You can find all the pictures of the party in the section « Good Pics » of the alumni website
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