Registration opens for the French Young Talent Escoffier Championship

The Escoffier 'Young Talent' French Championship is back! The competition for both kitchen and service professionals under 25 years old is back for a regional selection in two parts.

In the kitchen, the Label Rouge farm rabbit will be prepared as part of a 3-course meal, while in the dining room, the event will focus on the theme "Citrus fruits between translation and modernity".

New this year is the use of a video application, via which candidates will present themselves and some of their achievements. Questions on general knowledge and gastronomy will also be on the programme.

3 contestants will be selected per centre (8 selection centres per region). The candidates will then be asked to sit an interview (by videoconference) with a second panel of judges who will select the team to represent their region in the national final at the end of autumn 2021.

Pre-registration is open until 22 March 2021.

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