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News

Good vibes

Focus on our wellness partner: Stéfania Flory - Magnetizer & Hypnotherapist

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Amalia FRAIOLI

3. May 2022
Club. Alumni

Les Alumni se retrouvent au Marché International de Rungis !

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Luc Tahina RATSIMBAZAFY

2. May 2022
Good awards

Congratulations to Katherine Veres and Antoine Hureau, Food Service students, finished 4th in the Frédéric Delair Trophy

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Amalia FRAIOLI

20. April 2022
Good awards

Congratulations to Mathis Ackermann, 2nd year Culinary Arts student, wins the BLEU-BLANC-CŒUR competition

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Amalia FRAIOLI

20. April 2022
Good awards

Félicitations au Chef Sébastien Charretier, qualified for the grand final of the International Catering Cup

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Amalia FRAIOLI

20. April 2022
Good awards

Congratulations to Philippe Rispal, the winner of two awards from ‘Les Toques Blanches Lyonnaises’ and the ‘Ô Service des Talents de Demain’ Association

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Amalia FRAIOLI

20. April 2022
Alumni News

Week-End de Pâques 2022 : les Alumni de l'étranger vous saluent !

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Luc Tahina RATSIMBAZAFY

19. April 2022
Instant Alumni

Instant Alumni - Focus on Catalan haute cuisine with Raquel Pallares Cos (2021)

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Amalia FRAIOLI

14. April 2022
Student projet

[FIELD TRIP MIHM] Discovering iconic venues in London's hotel and restaurant industry

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Amalia FRAIOLI

13. April 2022
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